SOLD
300.00USDto m********V+ applicable fees & taxes.
This item SOLD at 2021 Nov 14 @ 14:03UTC-6 : CST/MDT
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10 LB USDA PRIME DRY AGED BONE IN PRIME RIB!
The rib primal cut is found between ribs six and twelve, to the chuck section's back in the Angus beef. The Prime Rib roast also goes by the name "standing rib" owing to the cooking technique where in it's positioned verticall as it cooks. The USDA Prime certified Angus beef cuts have been perfectly aged so they have tenderness, flavor, and succulence. The USDA Prime laveling distinguishes them from other meat cuts, putting them on the same level as what you'd find at upscale restaurants. The bone adds to the roast's mouthwatering flavors, making it a frequent visitor at holiday family dinners! We dry age all our beef in house for a minimum of four weeks to maximize flavor and tenderness.
Donated By:Anderson Reserve www.andersonreserve.com
Value:$320
Auction Location:
7275 Sweet Ola HWY, Sweet, Idaho, 83670, United States
6% Sales Tax will be applied to all tangible items.
Taxes:
| Tax | Rate | Desc. |
| tax |
6% |
Sales Tax |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
| Fee | Amount | Applicable Locations | Applied To |
| Credit Card Processing Fee |
3.3%
|
Not Applicable
|
This fee applies to the total of the invoice
|
Shipping Details:
If shipping is required, buyer is responsible for all shipping expenses and will be charged to the card on file.
Payment Details:
Visa, Mastercard, Discover, and AMEX are the accepted methods of payment and will be subject to a 3.3% fee
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- Discover
All sales are final.
All Card payments are subject to a 3.3% fee