SOLD
700.00USD+ applicable fees & taxes.
This item SOLD at 2020 Sep 26 @ 17:37UTC-6 : CST/MDT
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A full invoice should be emailed to the winner by the auctioneer within a day or two.
Dunes Golf & Beach Club Four Course Chef's Table Dinner and Wine Pairings for Six in the Dunes Club Kitchen. Sit at the Chef's table with Executive Chef Ben Simpkins, CEC, CCA, WCC, who will prepare some of his signature recipes. Your meal is served with paired wines and Chef Simpkins will give a demonstration of the menu's preparation. Chef Simpkins is a Johnson & Wales grad and has been a featured chef at the James Beard House twice and was named the Northeast Regional Chef of the Year in 2018 by the American Culinary Federation. Included is a golf foursome with cart at the Dunes Golf Club Value= Priceless!
Auction Location:
562 S Tk Ave, Boise, Idaho, 83705, United States
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
| Fee | Amount | Applicable Locations | Applied To |
| Credit Card Processing Fee |
3%
|
Not Applicable
|
This fee applies to the total of the invoice
|
Shipping Details:
If shipping is required, buyer is responsible for all shipping expenses and will be charged to the card on file.
Payment Details:
Visa, Mastercard, Discover, and AMEX are the accepted methods of payment and will be subject to a 3% fee
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- Discover
All sales are final.
All Visa and Mastercard payments are subject to a 3% fee