SOLD
900.00USDto B*********r+ applicable fees & taxes.
This item SOLD at 2020 Sep 26 @ 17:15UTC-6 : CST/MDT
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A full invoice should be emailed to the winner by the auctioneer within a day or two.
Private Cooking Class and Three-Course Dinner with Wine Pairings at The Brentwood Restaurant for 12 Guests. Chef Eric Masson will teach participants the fine art of cooking such delicacies as She Crab Soup, Beef Wellington, and Crème Brûlée. Includes three course dinner and wine pairings. Chef Masson holds three degrees from the Culinary School & Institute of Brest, Noirmoutiers & Ferrandi School in Paris and has been an executive chef at 3 & 4 star restaurants in New York, London and Paris. He has conducted cooking classes since 1998 and is consistently appearing on local news stations. Chef Eric Masson was even featured in Wine Enthusiast and performed at Taste! along with Guy Fieri and Aaron McCargo Jr. Value = Priceless!
Auction Location:
562 S Tk Ave, Boise, Idaho, 83705, United States
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
0% |
Additional Fees:
| Fee | Amount | Applicable Locations | Applied To |
| Credit Card Processing Fee |
3%
|
Not Applicable
|
This fee applies to the total of the invoice
|
Shipping Details:
If shipping is required, buyer is responsible for all shipping expenses and will be charged to the card on file.
Payment Details:
Visa, Mastercard, Discover, and AMEX are the accepted methods of payment and will be subject to a 3% fee
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- Discover
All sales are final.
All Visa and Mastercard payments are subject to a 3% fee